Since opening in 1984, we at the Bengal Lancer have prided ourselves on providing our customers with authentic, freshly prepared and beautifully presented food of the highest quality. We continue to serve classic dishes found throughout India alongside our own unique, modern interpretations.

While many restaurants claim to serve authentic food, in our case it is absolutely true. Our team carry several decades worth of experience and our long-nurtured skill and passion is apparent in classic dishes such as Rogon Gosht, Chicken Saagwala and even our Saag Aloo, all of which carry a real depth of flavour.

Specials such as Chicken Chasnidargh, Liver Hazri and Subjee Begun Pie, are exclusive to the Bengal Lancer, and showcase our ability to experiment with classic flavours and create something truly memorable.